Manufacturer #: DS52B Dramatically increase your baking operation’s efficiency and capacity. The American Eagle dough sheeter with 71? length allows for an efficient baking operation, allowing bakers to enjoy a hassle-free baking experience. It was made to process wrinkle-free sheets time after time, enabling bakers to make perfect toppings for different bases. With the 20 ½? roller width, this dough sheeter can easily produce a wide range of dough and bases with different thickness. The functional design of this sheeter helps save a lot of time and energy so you can concentrate on vital areas like sales and recipes. With no need for extensive training to understand the handling and maintenance, it saves a lot of additional time and labor. This well-lubricated sheeter features heavy-duty alloy steel gears that will offer long-term service creating perfectly stretched and sheeted bakables like: Croissants Cookie dough Pastry puffs Pizza dough Danish rolls Pie crusts Features Handle adjusts thickness for a variety of needs. Convenient reverse/forward switch Durable, heat treated alloy steel belt and chain drive Convenient fold-up design suitable for countertops Powerful motor with totally enclosed, permanently lubricated bearings Heavy-duty safety guard encloses moving rollers Conforms to the highest food sanitation standards. CE Approval Frame and housing construction from quality polished aluminum alloy and stainless steel Sanitary, heavy-duty PVC fiber conveyer belt with precise, tear-free rollers. Specifications Motor: 1/2 HP Electrical V/Hz/Phase: 220V/60 Hz/1Ph Roller Size Diameter x L: 3.5″ x 20.5″ Overall Dimensions: W x L x H: 35″ x 82″ x 24″ Maximum Dough Batch: 11 Pounds Adjustable Thickness: 0.0″ – 1.57″ Working Surface: 19.7″ x 78.7″ Weight (Pounds): 290 Standard Warranty 1 year parts and ninety days labor Must register with American Eagle

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